Friday September 10th, 2021

Ingredients:

• 500mL of açaí in the form of juice;
• 1 packet of unflavored gelatin;
• 1 cup of milk tea;
• 440g of skimmed yogurt;
• 2 tablespoons of honey.

Method of preparation:

In a pan, mix the açaí juice, the gelatin (already dissolved according to the manufacturer’s instructions) and the milk. Get a homogeneous mixture and put it in a bowl that goes into the fridge for up to 3 hours.

When it is firm, cut the gelatin into pieces to serve in bowls. Beat the yogurt and honey with the help of a mixer or blender and serve over the gelatin.