Sunday September 12th, 2021

A refreshing dish with a combination of sweet and savory. This is an ideal salad for hot days.

 

Ingredients

1/2 medium sized cabbage (about 500g)

1/2 medium onion

1 apple (fuji or gala)

8 tablespoons of mayo

1 tablespoon of oregano

4 tablespoons of raisins

2 tablespoons of vinegar

salt to taste

 

Method of preparation

After you wash and clean the cabbage  properly, drain it well and put in a pan. 

In the same pan as the cabbage, grate 1/2 onion and apple chunks. When it is transparent, you turn the heat off and put on a bowl. 

Then season with 8 tablespoons of mayo, 1 tablespoon of oregano, 4 tablespoons of raisins, salt to taste and 2 tablespoons of vinegar. And its ready! (It gets better when cold so leave it for about 3 hours in the fridge).