Sunday September 12th, 2021

Ingredients

• 2 cups of fresh arugula
• 1 slice of red pepper
• Orange chunks
• Melon slices as much as you like
• 1 tablespoon of extra virgin olive oil
• 2 tablespoons of balsamic vinegar
• Salt and black pepper to taste

PREPARATION

Wash the arugula well and let it drain while cutting the vegetables. Peel the orange, slice and cut into small pieces. Slice the red pepper into thin strips. In a salad bowl, place the arugula and add the pepper and the orange pieces. The melon, if used, season with salt and black pepper. Add the pepper, olive oil and finally the balsamic vinegar. Season the salad just before serving to keep the vegetables fresh.