Friday September 10th, 2021

Ingredients

 1 tablespoon of sugar

3 tablespoons of balsamic vinegar

1 bunch(s) of arugula

200 gram(s) of brie cheese, cut into two slices

100 gram(s) of good quality table grape

 50 gram(s) of almonds cut into flakes without shells

 

Method of preparation

For the salad dressing, mix sugar and balsamic vinegar. Put them in a pan to  boil over low heat for five minutes. Afterwards, set aside and wait for it to cool. Wash and clean the arugula. Layer the leaves, add the lightly grilled brie cheese and scatter the halved grapes. Sprinkle the almond chips and balsamic sauce over the top.