Recipe: Passion Fruit Mousse
Have you ever made a delicious dessert in less than 10 minutes? Yes, that’s how long it takes to prepare a tasty passion fruit mousse! A very popular recipe in Brazil, it delights many people for its sweet and simultaneously sour taste, due to the passion fruit seeds in the topping. Is your mouth already watering? So check out how to do it step by step!
- 1 can of condensed milk
- 1 can of natural passion fruit juice (measured by the can of condensed milk)
- 1 can of heavy cream
- 1 passion fruit
How to prepare it
- Beat the cream, the condensed milk and the concentrated passion fruit juice in a blender.
- Pour the mixture into a bowl, add the passion fruit seeds as a topping and refrigerate it for at least 4 hours.
Have you ever seen such an easy recipe?! And best of all: you can increase it however you want!
Add melted chocolate on top of it, crushed chestnuts, or even mint leaves. Use your imagination to enjoy this recipe!
Don’t forget to share with us your thoughts on this recipe’s preparation, ok?