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Recipe: Apple crumble

Tuesday May 7th, 2024

Have you ever tried apple crumble? This dessert is a true explosion of flavor and texture! Imagine the sweet taste of apples combined with a crunchy and slightly sweet topping… Charming!

Brazilian apples, besides being delicious and juicy, are an incredible source of nutrients and versatility in cooking, being able to be used in a multitude of recipes, from cakes and pies to savory dishes.

Now, let’s get to what matters: how to prepare this dessert in your own kitchen? With just a few basic ingredients, you’ll be ready to delight your guests.


  • 5 ripe apples
  • 80g unsalted butter, at room temperature
  • 200g all-purpose flour
  • 100g brown sugar
  • A pinch of ground cinnamon (for sprinkling)
  • Granulated sugar (for sprinkling)


  • Preheat the oven to 180ºC for about 15 minutes to ensure even and crispy baking.
  • Peel the apples and cut them into half-moons, removing the seeds.
  • Arrange the apple slices on the bottom of a baking dish, creating an even layer. Sprinkle with a pinch of ground cinnamon and sugar.
  • In a bowl, mix the butter and flour, crumbling the mixture delicately between your fingers.
  • Add the brown sugar to the mixture and continue stirring until it resembles a crumbly texture.
  • Spread the crumble over the apples, covering them completely.
  • Bake in the preheated oven for approximately 30 minutes, or until the surface is golden and crispy.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Serve the apple crumble warm, accompanied by a generous scoop of ice cream or whipped cream.

Now just enjoy this deliciousness and savor the perfect combination of flavors and textures. Enjoy your meal!

To learn about Brazilian apple producers, just click here.


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