Monday July 11th, 2022

The mango butter (Mangifera indica), the family of Anacardiaceae, a raw material extracted from the seed of the fruit of mango, chemically composed of a mixture of fatty acids that justifies its emollient properties and regenerating the epidermis. This raw material led to the development of an emulsion base for its incorporation.

In the sensory evaluation of the emulsion, it is confirmed the potential of moisturizing mango butter, since 97% of volunteers felt their skin protected after use.

• Read the full survey: https://www.researchgate.net/publication/287431374_DESENVOLVIMENTO_DE_EMULSAO_DERMATOCOSMETICA_CONTENDO_MANTEIGA_DE_MANTEIGA_DE_MANGA_Mangifera_indica_L