Friday September 10th, 2021

Ingredients

500gr of penne

1 onion

2 garlic cloves

1 tablespoon of butter

1 tablespoon of olive oil

200gr of cream cheese

1 tablespoon of lemon zest

1 squeezed lemon

50gr of grated parmesan cheese

 

Method of preparation

Cook the penne in boiling salted water until “al dente”. Separately, melt the butter with the olive oil. Add the garlic and let it perfume the butter. Add the onion and saute quickly. Add the lemon zest and mix well. Add cream cheese and mix until smooth. Add lemon juice and grated Parmesan cheese. Add the batter to the lemon sauce and mix well until the penne is completely mixed in the sauce. Serve immediately.