Peixe com Abacate e molho de Mamão
-1 chopped medium papaya
-1 teaspoon of sweetener
-1 tablespoon of lemon juice
-1 spoon of grated ginger
– ½ kg of lean fish fillet, 1.5 cm thick, cut into 4 portions
-2 tablespoons of white wine
-1 medium sliced avocado
Method of preparation
Place sauce ingredients in a food processor or blender. Beat until smooth. Transfer to a container and cook on high power for 3 to 4 minutes, or until heated through, stirring once. Cover to keep warm. Arrange fish fillets in a bowl, brush evenly on both sides with Worcestershire sauce. Cover.
Cook on medium-high power for 6 to 8 minutes, or until fish is firm and opaque, stirring once. Let stand for 3 minutes, covered. Divide the sauce between the steaks and garnish with avocado.