Tuesday June 28th, 2022

You can’t beat a classic. This simple combination will go down well with a crowd.

Ingredients
1 cantaloupe melon , cut into 40 bite-size pieces
12-14 slices prosciutto
40 cocktail sticks

Method
STEP 1
Quarter and deseed the cantaloupe.

STEP 2
Peel, then cut the flesh into about 40 bite-size chunks.

STEP 3
Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.

STEP 4
Secure with a cocktail stick.