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Brusqueta de Abacate

Saturday February 19th, 2022


  • 1/2 onion
  • 2 garlic cloves
  • 1 pinch of pepper
  • 1 pinch of salt
  • 2 tablespoons of oil
  • 1 tablespoon of lemon juice
  • 6 slices of bread
  • 6 slices of mozzarella
  • 1 avocado


Cut the tomato and onion very small, seasoning with garlic, salt, pepper, olive oil and lemon drops to taste.

Cut the avocado, remove the pit and with a spoon scrape all the pulp into a deep dish.

Mash the avocado pulp well making a puree.

Mix the puree with the sauce prepared in the previous step and set aside. The guacamole is ready.

Make 6 toasts with the loaf of bread in the toaster.

Then, in a roast, place the toast and cover with the guacamole and then with the mozzarella.

Take it to the oven or oven for about 10 minutes just for the mozzarella to melt.


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