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Bolo fofinho de banana e canela

Friday September 10th, 2021

Ingredients:

  • 3 eggs
  • 3/4 cups (tea) of oil
  • 3 large bananas
  • 2 cups (tea) of sugar
  • 2 and 1/2 cups of sifted wheat flour
  • 1 tablespoon of cinnamon
  • 1 tablespoon of baking powder

Method of preparation:

Beat in the blender: eggs, oil, mashed bananas, sugar and cinnamon.

Transfer the mixture to a container and add the flour and beat with a mixer or a spoon.

Then add the yeast and mix with the spatula.

Grease a mold with margarine and sprinkle sugar, transfer the dough.

Bake in a preheated oven at 200°C for approximately 40 minutes.

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