Friday September 10th, 2021

Ingredients

20 Grapes cut in half without seeds

1/2 stick of butter

2 tea cups of sugar 

4 eggs

1 tea cup of milk

1 tablespoon of yeast

3 tea cups of wheat flour 

 

Method of preparation

Beat the egg whites and set aside. Beat the butter, egg yolks and sugar until smooths. Add milk and flour mixed with yeast. Mix well. Gently mix the egg whites into snow. Place in a greased  baking tray. Pour in the grapes. Bake in a preheated oven at 356°F for 30 minutes.