Bolo de uva
Friday September 10th, 2021
Ingredients
20 Grapes cut in half without seeds
1/2 stick of butter
2 tea cups of sugar
4 eggs
1 tea cup of milk
1 tablespoon of yeast
3 tea cups of wheat flour
Method of preparation
Beat the egg whites and set aside. Beat the butter, egg yolks and sugar until smooths. Add milk and flour mixed with yeast. Mix well. Gently mix the egg whites into snow. Place in a greased baking tray. Pour in the grapes. Bake in a preheated oven at 356°F for 30 minutes.