Friday February 16th, 2024

Get ready for an explosion of flavors with this mango ceviche recipe! This innovative and refreshing version of traditional ceviche combines the sweetness of mango with the acidity of lemon, the exotic touch of coconut milk, and the fresh aroma of herbs. Follow the instructions and prepare this delicious dish!

Ingredients

• 2 ripe mangoes
• 1 red onion, thinly sliced
• Chopped mint leaves
• Chopped coriander leaves
• Juice of 4 lemons Salt to taste
• 1 tablespoon chopped chili peppers (seedless)
• 1 teaspoon freshly grated ginger
• 50 ml coconut milk
• 2 tablespoons black sesame seeds

Instructions

• Start by cutting the mangoes into cubes.
• In a large bowl, mix the mangoes, red onion, mint leaves, coriander leaves, and grated ginger.
• Drizzle with lemon juice and season with salt to taste.
• Mix well. Add the chopped chili peppers and coconut milk, mixing again to incorporate all flavors.
• Finish by sprinkling black sesame seeds over the ceviche.
• Serve immediately and enjoy this refreshing and flavorful dish!

Enjoy it!