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Pão de casca de banana

Friday September 10th, 2021


  • 1/2 cup of milk
  • 1/2 cup of sugar
  • 3 cups of wheat flour
  • 1 egg
  • 1 pinch of salt
  • 1/2 cup of olive oil
  • 1 dessert spoon full of yeast
  • 6 raw and well-washed banana peels

Way of doing

Beat the skins, milk, oil and egg in a blender. Combine the dry ingredients. Dissolve the yeast in a little water and mix it into the husk porridge made in the blender. Place in a loaf pan and bake at 240 degrees for approximately one hour.

Ready! You can spread butter or jam on the bread. It’s healthy and delicious.


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