Friday September 10th, 2021

Ingredients

• 1/2 cup of milk
• 1/2 cup of sugar
• 3 cups of wheat flour
• 1 egg
• 1 pinch of salt
• 1/2 cup of olive oil
• 1 dessert spoon full of yeast
• 6 raw and well-washed banana peels

Way of doing

Beat the skins, milk, oil and egg in a blender. Combine the dry ingredients. Dissolve the yeast in a little water and mix it into the husk porridge made in the blender. Place in a loaf pan and bake at 240 degrees for approximately one hour.

Ready! You can spread butter or jam on the bread. It’s healthy and delicious.